Meat, Poultry, and Fish Cutters and Trimmers vs Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders: Salary, Job Outlook & Education | Career Matchup
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Career comparison

Meat, Poultry, and Fish Cutters and Trimmers vs Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Compare the evidence side by side. Career Matchup shows the source data without declaring an overall winner.

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01 · Compensation

Pay and employment

Median annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$38,300
85% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$44,810
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

Mean annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$39,280
86% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$45,930
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

Hourly median wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$18.41
85% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$21.54
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

Hourly mean wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$18.89
86% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$22.08
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

10th percentile annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$29,980
90% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$33,250
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

25th percentile annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$35,350
94% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$37,540
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

75th percentile annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$44,170
87% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$50,680
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

90th percentile annual wage

2025

Meat, Poultry, and Fish Cutters and Trimmers$48,150
77% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$62,680
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

National employment

2025

Meat, Poultry, and Fish Cutters and Trimmers145,700
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders20,370
14% relative comparison

Source: U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics
Release: May 2025 · Reference/year: 2025 · Occupation code: 51-3091

02 · Outlook

Employment outlook

Bars compare the same metric across the two careers. They are not an overall score.

Projected employment change

2025-2035

Meat, Poultry, and Fish Cutters and Trimmers5.7%
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders0.4%
7% relative comparison

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3091

Average annual openings

2025-2035

Meat, Poultry, and Fish Cutters and Trimmers17k
100% relative comparison

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.5k
15% relative comparison

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3091

03 · Preparation

Education and training

Typical entry-level education

2025-2035

Meat, Poultry, and Fish Cutters and TrimmersNo formal educational credential

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and TendersNo formal educational credential

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3091

Related work experience

2025-2035

Meat, Poultry, and Fish Cutters and TrimmersNot available

Value missing or suppressed in source.

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and TendersNot available

Value missing or suppressed in source.

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3091

On-the-job training

2025-2035

Meat, Poultry, and Fish Cutters and TrimmersShort-term on-the-job training

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3022

Food and Tobacco Roasting, Baking, and Drying Machine Operators and TendersModerate-term on-the-job training

Source: U.S. Bureau of Labor Statistics · Employment Projections
Release: 2025-2035 · Reference/year: 2025-2035 · Occupation code: 51-3091

04 · Context and fit

Work context

Only compatible O*NET scales are compared together. Relative bars preserve the source scale interpretation.

Contact with others

Meat, Poultry, and Fish Cutters and Trimmers2.9 raw · CX scale
46% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders4 raw · CX scale
74% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Time pressure

Meat, Poultry, and Fish Cutters and Trimmers4.6 raw · CX scale
90% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders4 raw · CX scale
76% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Spend time standing

Meat, Poultry, and Fish Cutters and Trimmers5 raw · CX scale
100% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders4.8 raw · CX scale
95% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Exposed to contaminants

Meat, Poultry, and Fish Cutters and Trimmers2.6 raw · CX scale
39% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders3.3 raw · CX scale
56% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Exposed to disease or infections

Meat, Poultry, and Fish Cutters and Trimmers2 raw · CX scale
25% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders1.3 raw · CX scale
6% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Exposed to hazardous equipment

Meat, Poultry, and Fish Cutters and Trimmers3.5 raw · CX scale
62% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.1 raw · CX scale
28% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

04 · Context and fit

Skills

Only compatible O*NET scales are compared together. Relative bars preserve the source scale interpretation.

Critical thinking

Meat, Poultry, and Fish Cutters and Trimmers2.9 raw · LV scale
41% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders3 raw · LV scale
43% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Monitoring

Meat, Poultry, and Fish Cutters and Trimmers2.6 raw · LV scale
37% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders3 raw · LV scale
43% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Speaking

Meat, Poultry, and Fish Cutters and Trimmers2.6 raw · LV scale
37% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.9 raw · LV scale
41% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Active learning

Meat, Poultry, and Fish Cutters and Trimmers2.3 raw · LV scale
32% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.6 raw · LV scale
37% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Active listening

Meat, Poultry, and Fish Cutters and Trimmers2.3 raw · LV scale
32% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.9 raw · LV scale
41% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Learning strategies

Meat, Poultry, and Fish Cutters and Trimmers2.3 raw · LV scale
32% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.5 raw · LV scale
36% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Reading comprehension

Meat, Poultry, and Fish Cutters and Trimmers2.3 raw · LV scale
32% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.9 raw · LV scale
41% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Writing

Meat, Poultry, and Fish Cutters and Trimmers2.1 raw · LV scale
30% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.9 raw · LV scale
41% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

04 · Context and fit

Work styles

Only compatible O*NET scales are compared together. Relative bars preserve the source scale interpretation.

Dependability

Meat, Poultry, and Fish Cutters and Trimmers2.2 raw · WI scale
86% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.2 raw · WI scale
86% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Attention to detail

Meat, Poultry, and Fish Cutters and Trimmers2 raw · WI scale
83% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders2.2 raw · WI scale
86% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Stress tolerance

Meat, Poultry, and Fish Cutters and Trimmers1 raw · WI scale
67% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders1 raw · WI scale
66% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Cooperation

Meat, Poultry, and Fish Cutters and Trimmers0.1 raw · WI scale
52% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3022.00

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders0.4 raw · WI scale
56% relative

Source: O*NET Resource Center · O*NET Database
Release: 31.0 · Reference/year: August 2026 · Occupation code: 51-3091.00

Explore your next step

Meat, Poultry, and Fish Cutters and Trimmers

Read the full profile, preparation, skills and source details.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Read the full profile, preparation, skills and source details.

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Sources

Each side retains the source release, reference period, occupation code, and file hash used for the comparison.

Meat, Poultry, and Fish Cutters and Trimmers

Occupational Employment and Wage Statistics

Source-backed

U.S. Bureau of Labor Statistics

Release May 2025 · Reference 2025

Occupation code 51-3022 · SHA-256 b5855a37f3e03e779f6fbf173d3bbc94aeeff33426aef32fa95ce6d025bab1af

Employment Projections

Source-backed

U.S. Bureau of Labor Statistics

Release 2025-2035 · Reference 2025-2035

Occupation code 51-3022 · SHA-256 a7d060f0576f7d4f5b829b9a0bb4a6c11a12766d159ebb0e07aab5bd2e7583c5

O*NET Database

Source-backed

O*NET Resource Center

Release 31.0 · Reference August 2026

Occupation code 51-3022.00 · SHA-256 c63ad00a8e45f3d3ef8e1529fcf8864d2279f2dfcb98737436818f5664781b04

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Occupational Employment and Wage Statistics

Source-backed

U.S. Bureau of Labor Statistics

Release May 2025 · Reference 2025

Occupation code 51-3091 · SHA-256 b5855a37f3e03e779f6fbf173d3bbc94aeeff33426aef32fa95ce6d025bab1af

Employment Projections

Source-backed

U.S. Bureau of Labor Statistics

Release 2025-2035 · Reference 2025-2035

Occupation code 51-3091 · SHA-256 a7d060f0576f7d4f5b829b9a0bb4a6c11a12766d159ebb0e07aab5bd2e7583c5

O*NET Database

Source-backed

O*NET Resource Center

Release 31.0 · Reference August 2026

Occupation code 51-3091.00 · SHA-256 c63ad00a8e45f3d3ef8e1529fcf8864d2279f2dfcb98737436818f5664781b04

Read the data in context

Career Matchup does not declare an overall winner. National estimates can hide local variation, and O*NET relative values describe the named construct rather than whether a career is better.

Career Matchup is an independent comparison tool.

Data sourcesData availabilityAboutFree guideContactPrivacyTermsData: U.S. Bureau of Labor Statistics and O*NET® Database.